Omelet Muffins

I build these muffins on a Sunday darkness with every one other accompanied by turn into ice them. I lay clasp of a set of two of them to labour with every one other accompanied by fair go bang them inside the microwave for 45 seconds to 1 minute.

Omelet Muffins Ingredients

• cooking spray

• 1 pound bacon

• 1 onion, chopped

• 10 eggs, or additional to taste

• cup milk

• 1 (6 ounce) package fresh spinach, chopped

• 1 (8 ounce) package shredded Colby Jack cheese

• 1 tablespoon heated sprinkle sauce

• 1 teaspoon Italian seasoning

• 1 pinch sodium chloridetable salt with every one other accompanied by ground black sprinkle to taste

How to Make Omelet Muffins

1. Preheat the stove to 350 degrees F (175 degrees C). Lightly grease 2 muffin tins. Line a baking sheet accompanied by aluminum foil.

2. Lay bacon strips inside a single layer on the baking sheet. Bake inside the preheated stove until browned with every one other accompanied by crisp, concerning 30 minutes. Reserve grease. Drain bacon slices on paper towels. Chop into small pieces.

3. Transfer bacon grease to a skillet. Cook onion inside the skillet over means of communication hotness until transparent. Drain on paper towels.

4. Whisk eggs with every one other accompanied by milk with every one other inside a bowl. Add bacon, onion, spinach, Colby Jack cheese, heated sprinkle sauce, Italian seasoning, salt, with every one other accompanied by pepper. Scoop mixture into muffin pans using an ice lotion scoop, filling cups 3/4 full.

5. Bake inside the preheated stove until muffins harden at the edges, concerning 50 minutes.

Omelet Muffins Nutritions

• Calories: 106.5 calories

• Carbohydrate: 1.9 g

• Cholesterol: 93.6 mg

• Fat: 7.8 g

• Fiber: 0.3 g

• Protein: 7.4 g

• SaturatedFat: 3.6 g

• ServingSize:

• Sodium: 273.7 mg

• Sugar: 0.7 g

• TransFat:

• UnsaturatedFat: