Tuesday, April 4, 2023

Quick and Easy Falafel Salad

Light summer fare with a Middle Eastern touch. Fresh seasonal or regional vegetables can be substituted. For a more authentic flavor, double the garlic and/or cumin. Falafel can be cooked ahead of time and refrigerated.

Quick And Easy Falafel Salad Ingredients

  • 3 ounces dry falafel mix

  • cup olive oil for frying

  • 1 medium cucumber, chopped

  • 2 medium tomatoes, chopped

  • 1 small onion, chopped

  • 1 large green bell pepper, chopped

  • 1 stalk celery, chopped

  • 2 large carrots, chopped

  • 1? cups reduced fat Ranch dressing

  • teaspoon garlic powder

  • teaspoon ground cumin

  • 1 head romaine lettuce, torn

How to Make Quick And Easy Falafel Salad

  1. Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.

  2. In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.

Quick And Easy Falafel Salad Nutritions

  • Calories: 383.8 calories

  • Carbohydrate: 35.3 g

  • Cholesterol: 25.2 mg

  • Fat: 24.6 g

  • Fiber: 8.5 g

  • Protein: 10.3 g

  • SaturatedFat: 2.2 g

  • ServingSize:

  • Sodium: 1304.4 mg

  • Sugar: 12.8 g

  • TransFat:

  • UnsaturatedFat:

Quick And Easy Falafel Salad Reviews

  • I thought this was great I fried my falafel in my Presto Cool Daddy for a minute, I made little ones. I used what I had on hand: green bell pepper, baby carrots, roma tomatoes, celery, and yellow onion. I used probably less than half of the ranch with the garlic pwdr, onion pwdr, and cumin. Tossed it with the veggies, put the falafel on top. Served that over the only lettuce I had left, iceberg. I used maybe a 1/4 of the head. Yummy

  • I love falafel, and this is a great way to serve it. I used red onion andd English cucumbers as thats what I prefer. I was a bit skeptical about the dressing but it turned out great (I added way more garlic). Thanks

  • I love Falafel but this didnt do it for me. I think it was a texture thing. She soft Falafel and the crunchy veggies didnt go well together

  • Good i like it better with italian dressing

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