Rosé Sangria

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria thats made ahead and chilled for an easy party staple.

Rosé Sangria Ingredients

• 1 pound fresh strawberries

• 1 pound seedless watermelon

• 1 (12 ounce) package fresh raspberries

• 2 (750 milliliter) bottles ros wine

• cup white vermouth

• cup honey

• 1 sprig fresh basil leaves

• 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

How to Make Rosé Sangria

1. Cut strawberries in half and watermelon into chunks, or use a melon baller.

2. Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.

3. Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Rosé Sangria Nutritions

• Calories: 185.2 calories

• Carbohydrate: 20.2 g

• Cholesterol:

• Fat: 0.3 g

• Fiber: 2.9 g

• Protein: 0.9 g

• SaturatedFat:

• ServingSize:

• Sodium: 12.2 mg

• Sugar: 13.7 g

• TransFat:

• UnsaturatedFat: