Smoked Salmon Pizza

This is a winning combination of foods If you love salmon and pizza, youre sure to love this quick simple fix

Smoked Salmon Pizza Ingredients

• 1 (12 inch) pre-baked pizza crust

• 1 tablespoon olive oil

• 1 cup smoked salmon, cut into 1/2 inch pieces

• (6 ounce) jar marinated artichoke hearts, drained and quartered

• 2 tablespoons chopped sun-dried tomatoes

• 2 cups shredded mozzarella cheese

How to Make Smoked Salmon Pizza

1. Preheat an oven to 400 degrees F (200 degrees C).

2. Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.

3. Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Smoked Salmon Pizza Nutritions

• Calories: 536.3 calories

• Carbohydrate: 54.8 g

• Cholesterol: 54 mg

• Fat: 21 g

• Fiber: 3 g

• Protein: 34.9 g

• SaturatedFat: 8.5 g

• ServingSize:

• Sodium: 1310.8 mg

• Sugar: 3.3 g

• TransFat:

• UnsaturatedFat:

Smoked Salmon Pizza Reviews

• Yummy i used jarred sundried tomatoes and used the oil they were packed in (olive). i put all the toppings down first and then added the chesse. this kept everything from drying out.

• This recipe caught my eye because we love all of the ingredients The pizza had great color and eye appeal and the flavor was good - next time I think I would add some spices to give it more kick - maybe some garlic and italian herbs. Also, my sundried tomatoes were quite crispy, not sure why they were charred Nonetheless, this was a very good recipe and I will probably make it again, albeit with a few tweaks.

• This was delicious. We used Betty Crockers Pizza Crust Mix on a 12-inch round cookie sheet and put the toppings on the uncooked dough except for the salmon (which was put in later to prevent overcooking). I would suggest more sundried tomatoes and a longer cooking time (we did 20 mins) for a crispier crust. We also use part-skim mozarella to keep it healthy-ish, and that woked out great

• So good. Served at a party and it was gone within minutes...I only got a corner piece that had the tiniest bit of salmon.

• Yummy and very easy

• Great appetizer...quick and easy. Used a thin crust store bought pizza and added some fire roasted tomatoes. Husband loved it and said next time lets add a salad and have for a quick week night dinner

• I didnt make the crust. But I used all the toppings on a frozen California Pizza Kitchen Tomato and Cheese Pizza and it was delicious.

• This was way too salty...didnt care for it

• Oh...so good I had a leftover salmon filet, not smoked salmon, so I added a couple of ingredients to bring out the flavors. I spread out most of the cheese first and then sprinkled a few chopped red onions on top of the cheese, followed by the artichoke hearts, sun dried tomatoes and salmon. Then I topped it with some fresh cilantro, the juice from half a lemon and the rest of the cheese. My husband loved it and never asked for the crushed red peppers...usually a must on his pizza

• If you happen to have smoked salmon and ready made pizza crust on hand this is your dinner. I did not modify the ingredients, but did slightly modify the procedure. I brushed the pizza dough with the olive oil my homemade sundried tomatoes were packed in and pre-baked it for 5-7 minutes (we like it crispy). Then because we like our smoked salmon as is, I added all the ingredients except the salmon and proceeded as directed. When the pizza was done, I scattered the diced salmon over the top and served. Done this way, the salmon is so rich, you really dont need a full cup. Thank you MelissaReNea for an easy elegant pizza

• Would make again. Swapped out 1 cup of shredded mozzarella for sliced pieces of fresh mozzarella.