Fajita Chili Con Carne

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

Fajita Chili Con Carne Ingredients

• 1 pound ground beef or ground turkey

• 1 medium onion, chopped

• 1 (5.4 ounce) package Knorr Menu Flavors Rice Sides - Steak Fajitas

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1? cups water

• 1 (16 ounce) can red kidney beans, rinsed and drained

How to Make Fajita Chili Con Carne

1. Brown ground beef with onion in 4-quart stockpot; drain, if desired.

2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

3. Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Fajita Chili Con Carne Nutritions

• Calories: 463.1 calories

• Carbohydrate: 51.3 g

• Cholesterol: 71 mg

• Fat: 14.8 g

• Fiber: 9.4 g

• Protein: 29.4 g

• SaturatedFat: 5.4 g

• ServingSize:

• Sodium: 957.2 mg

• Sugar: 3.7 g

• TransFat:

• UnsaturatedFat: